We did make Salmon for the first time! That is very prevalent here and at the grocery stores. Kevin took the honor of getting the scales off--that may take a while for me to come around to. The skin kind of freaked me out a little, but I'll get over it. For those that know, I do not care for fish at all so I was trying to step out of the box a little bit. Surprisingly, it did not taste very fishy and with a little cajun seasoning it was actually pretty good. I took small bites and told Kevin it would take some time but I was willing to continue to try it. We fried it in the pan this time, and will probably try a baking recipe next.
The Mexican section of the grocery has been half off the entire month of February. So in honor of this, we made Mexican casserole and a few other mexican dishes this week! We stocked up on salsa, jalapeƱos, tortillas etc. Can't wait to see if another section is on sale in March! Ha!
| The 1/2 price section at the Grocery Store |
| Mexican Casserole (Prior to finding shredded cheese-ha) |
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